*The menus tend to focus on seafood, chicken, pork, nuts, whole grains, vegetables, and fruits, with the occasional menu including lamb. Please note that we mostly base our food themes on Meditteranean-style dishes. The philosophy of low fat does not apply to many of the featured desserts! Cakes are made with white or nut flour and butter. However, for vegan groups, the butter will be replaced with an acceptable vegan fat.